Penne Pasta with Fresh Tomatoes and Basil

Serves 3
Prep time: 11 minutes; Cook time: 15 minutes

Ingredients
5 plum tomatoes cut up into small pieces-with seeds taken out
1/2 cup basil
1/4 cup olives (halved)
1 teaspoon garlic
1-1/2 teaspoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
Pinch of coarsely ground pepper
6-1/2 ounces Penne pasta, uncooked regular pasta (keeping the fiber lower for the marathon!)
1/4 cup crumbled feta cheese - or any cheese really!

Directions:

1. Combine tomatoes, basil, olives, garlic, oil, vinegar, salt and pepper in a medium bowl and toss well.
2. Let stand for 15 minutes.
3. In the mean time, cook pasta according to package directions and drain well.
4. Add pasta to mixture and toss well.
5. Finished and enjoy with a bit of cheese on top!

Per Serving:
Calories: 345kcal
Carbohydrate: 50g
Protein: 10.5g